Soursop Leaves(2oz.)

Ingredients:

• 5–7 soursop leaves 

• 4-7 cups of water

• Optional: honey or lemon for flavor

Instructions:

1. Prepare the Leaves:

• Rinse the soursop leaves thoroughly under running water to remove any dirt or debris.

2. Boil Water:

• Pour 4-7 cups of water into a pot and bring it to a boil.

3. Add the Leaves:

• Once the water is boiling, reduce the heat to low and add the soursop leaves.

• Simmer the leaves for 10–15 minutes. The water will turn greenish or slightly brown, indicating that the nutrients and flavor have been released.

4. Strain the Tea:

• Remove the pot from the heat and strain the tea into a cup or teapot to remove the leaves.

5. Serve and Enjoy:

• Serve the tea warm. You can add a natural sweetener like honey or a slice of lemon for added flavor if desired.

Tips:

• Storage: If you make extra tea, store it in the refrigerator for up to 5 days. Reheat as needed.

• Frequency: Soursop tea can be enjoyed daily