Ingredients

Dehydrated Seaweed (seamoss)

4 oz. (4-6 16oz. jars)

1 Lb. (7-9 16 oz. jars)

6 lb. (45-55 16 oz. jars)

Directions

keep dry in pantry until ready to use. Don’t put dry raw seamoss in refrigerator, till after you have went through process below.

STEP 1.

Place raw Seamoss in a strainer and rinse off as much salt and residue as you can with warm water

STEP 2.

Take raw Seamoss out of strainer in a large bowl with warm water place Seamoss in bowl and clean it, using your fingers thoroughly go through the seaweed to make sure it is clean.

STEP 3.

Empty the water out that bowl and now that you have cleaned your Seamoss, add new cold water to your clean Seamoss. Make sure your water is covering Seamoss. Cut up a fresh lemon or lime and add it to the bowl with the Seamoss.

STEP 4.

Cover your Seamoss and set a side for 16-24 hours.

“Now this is the part that gets tricky, and honestly this is the part that really dictate how your Seamoss gel turns out”

STEP 5.

Using a blender add Seamoss, you should only add Seamoss half way in blender. The other half should be water, the same water that your clean Seamoss was soaking in. Depending on your blender you will have to determine how long to blend your Seamoss, and that becomes tricky. But your Seamoss will be liquidated when you add it to your jars or containers. Place a lid on jars/containers and store in refrigerator. Within 3-4 hours your Liquid Seamoss should now be a gel.

Please note if your Seamoss didn’t turn into a gel, it’s because you added too much water in the blending process.

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